Observe a cooking demonstration and note ALL the biomolecules in the ingredients. Take photographs of the ingredient , the recipe and the outcome. Did the biomolecules undergo any changes due to changes in thermal energy? pH? What was their state ? solid or liquid ? Did anything turn into a gas?
Demonstrate your biochemical knowledge by explaining what happened to the biomolecules. Your report may be in the form of a document, pdf, powerpoint (powerpoint is preferred)
Your report includes
a Title: What was the food that was prepared?
1. A table with the following titles: ingredient, biomolecule, draw the formula
2. Steps to make the food: Describe changes in thermal energy and pH if any
3. Conclusion: write a short paragraph summarizing what you learned/tasted
Evaluation /30
27-30. This is an excellent and complete analysis of all the biomolecules, the report is organized and includes pictures, either drawings or photos. it has excellent presentation
20-25. This is a complete analysis of all the biomolecules. the report includes pictures or drawings of most biomolecules
15-20. This is a partial list of all the biomolecules. the report contains no pictures or drawings
0-15. This report is a good start but it is not complete
